Quick and Healthy Creamy Mushroom Sandwich
Creamy mushroom sandwich
Delight in the bold flavors of this healthy and tasty sandwich, combined with sautéed mushrooms, onions, and capsicum, with the creaminess of cottage cheese and the tangy flavor of feta cheese, tossed in soy sauce for richness, with a touch of heat from the jalapeño and the drizzle of your favorite hot sauce and mayonnaise spread, adds an exciting touch, making this sandwich a must-try for adventurous foodies.
Servings
1
servingsPrep time
25
minutesCalories
329
kcalIngredients
2 slices bread (any)
- Cheeses
70 grams cottage cheese (diced)
20 grams feta cheese
- Vegetables
30 grams capsicum (diced)
30 grams button mushroom (sliced)
15 grams onions (diced)
4-5 slices of jalapeno (diced)
- Sauces
30 grams mayonnaise
20 ml hot sauce (any)
5 ml soy sauce
Directions
- Firstly dice the cottage cheese into small size cubes, put aside
- Now dice capsicum, and onions, and slice the mushrooms”
- Heat the pan, add oil, and saute the veggies (onions, capsicum and mushroom)
- Add in the cottage cheese, and season it with salt, black peppers, chili flakes (for extra heat), and Italian seasoning. add a pinch of sugar to balance the flavors
- Pour soy sauce on the rim of the pan. and toss until everything is combined
- Put it in a bowl and rest aside
- Now take your bread slices, spread the mayonnaise and hot sauce
- Cover it up with the cottage cheese mixture we just prepared
- Add in your jalapeno, and feta cheese on top
- Close the sandwich and serve
Notes
- Be generous with the seasoning, adjust it according to your liking
- Here I am using button mushroom, feel free to substitute it with other mushrooms